Cardamom Halva
$15.00
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A beautifully packaged 8oz box of our best selling Cardamom halva! This playful flavor is both sweet and spicy, made complex with subtle notes of cardamom. We love it with a cup of chai tea!
This halva is certified kosher by the Rabbinate of Ashdod. Please email us if you would like to see the certificate.
SHIPPING: Your order will ship within 2-3 business days. We cannot guarantee a specific delivery date. Please reach out to info@seedandmill.com if you have any questions.
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CARDAMOM: sesame seeds, cane sugar, glucose syrup, cardamom, saponaria extract. Contains sesame.
The halva is certified kosher by the Rabbinate of Ashdod. Please email us if you would like to see the certificate. -
The halva pieces are packed upside down in a protective container. Flip each piece out of the container onto a cutting board when ready to serve.
Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave your halva in the small containers it ships in or in a similar airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture.Check out our recipe page for creative ways to use halva in your kitchen.
I have always been a halva lover and when I discovered you at Chelsea Market my dreams all came true. Fresh amazing Halva in so many varities I nearly lost my mind. But I had never considered cooking or baking with halva until I tried some of the many wonderful recipes on your site. Now I have been using your halva and tahini for all of my baking and my cooking has never been bette. Thank you!
Cardamom Halva
I bought the cardomom and pistachio to split with my sister as we were curious how these would taste. They are delicious. Love the texture and flavor of both. So glad we decided to order some to try. The cardomom is a bit sweeter than the pistachio but both are worth reordering. We would recommen these! I just ordered some more.
In a class by itself. I sing my praises to seed and mill and the mighty sesame seed.
This Halva is simply the best! I have used it in recipes but my favorite way to enjoy it is in tiny slices
that I savor, with my eyes closed. Heavenly!