Roasted Garlic Tahini adds depth of flavor and nutrition to these addictively delicious crispy chickpeas. Turn an all-star kitchen staple into a satisfying salad topping or unexpected addition to salty snacks like popcorn and nut mixes. Get creative with seasonings to suit your mood! Watch us make them on Youtube and Reels!

INGREDIENTS
3 tbsp Seed + Mill Organic Roasted Garlic Tahini
1 tbsp sea salt
1 tsp pepper 
1 handful fresh rosemary
1 tbsp olive oil
2 c canned chickpeas, drained, rinsed, pat dry

STEPS
1. Pre-heat oven to 400 °F. 
2. In a bowl, mix all ingredients to coat the chickpeas well.
3. Spread mixture parchment paper-lined baking sheet and roast until golden brown, about 30 minutes.

Store in an air-tight container.