Creamy, sweet swirls of tahini labne, topped with Brightland’s Orange Blossom Honey and walnuts makes for a delicious brunch or indulgent breakfast!  We used a plum packed sourdough from our friends @bourkestreetbakerynyc but this dish is pretty spectacular over any kind of bread or pastry base!

INGREDIENTS
1 c Greek yogurt (or pre-made labne)
1 tbs Seed + Mill Organic Tahini
2 tbs Brightland’s Orange Blossom Honey
1 tbs chopped hazelnuts
1 slice of toast (preferably sourdough if you can find it!)

STEPS
1. If making your own labne (which is incredibly easy to do), place the yogurt in a strainer, set over a bowl. Place in the fridge for an hour (or overnight) and allow the water to drain. Discard the water and you have thick creamy labne!
2. In a bowl, use a spoon to stir the labne, tahini and 1 tbs honey until well combined. You should have a creamy smooth consistency.
3. Smooth labne mixture over your toast and top with 1 extra tbs of honey and chopped walnuts.