Satisfy your sweet cravings with a steaming mug of Tahini Date Hot Chocolate. This recipe is vegan, refined sugar free and utterly delicious. The dates and chocolate are just sweet enough without being overly indulgent and the tahini adds a unique twist to give it a balanced earthy flavor. We’ve been curling up on the couch and sipping this on cold days. It feels like a warm hug!

INGREDIENTS
2 tbs Chocolate Date Tahini  
1 c hot non-dairy milk of choice (our favorites are oat or cashew)  

STEPS

Whisk all ingredients together until frothy!

NOTES

For a lighter version, use ½ c boiling water, ½ c non-dairy milk.  Optional extras: add ¼ tsp of cinnamon or cardamom for extra spice!

If our Chocolate Date Tahini is unavailable (it's a limited edition product), you can also make a version of this recipe by substituting with 1 tbs date syrup, 1 tbs tahini and 2 tbs cocoa powder/melted dark chocolate. 

Photo by Rezel Kealoha