A delicious gluten free fudge!

INGREDIENTS

1 c Seed + Mill Organic Tahini
4 tbsp cacao powder
4 tbsp melted coconut oil
4 tbsp raw honey
1 tsp vanilla extract
Coarse sea salt, to taste

STEPS

1. In a bowl, mix well to combine all ingredients
2. Pour into a plastic-lined loaf pan, or other similar vessel and freeze
3. Top with dried strawberry, blueberry, raspberry & pink salt

Enjoy!