Adapted from @bonappetitmag. If you want to make a vegan version, replace the butter with 3 tbs of olive oil!

 
INGREDIENTS
Sweet potatoes, whole
4 tbsp butter, softened
2 tbsp Seed + Mill Organic Tahini
Juice & zest of 1 lime
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp maple syrup
Salt and Pepper, to taste
Toasted sesame seeds, to garnish
Lime wedges, to garnish

STEPS
1. Wrap sweet potatoes in foil and roast at 375 °F for one hour. 
2. While potatoes are roasting, make the tahini lime butter. In a bowl, stir well to combine all ingredients but the garnishes.
3. When potatoes are baked and while they are still hot, top with butter and garnish with sesame seeds.