For us, Thanksgiving is all about connecting with family and friends over a warm and cosy meal, around an inviting table. The early start allows us to slow down a bit and enjoy long lingering conversations, preferably over a sweet charcuterie board, preferably including some slices of halva!  There are no rules here, just go for the flavors, textures, colors that you love. What we especially like about this board is the combination of sweet and savory elements!  

INGREDIENTS
½ lb Seed + Mill Halva (we chose Pistachio, but all flavors work!)
Selection of fruit (we used grapes, clementines, pear slices, pomegranate and gooseberries, but any kind of fresh or dried fruit will work!)
Chocolate chunks (we like to use shards of Tahini Swirled Dark Chocolate we made with our friends at Raaka!)
Slices of fruit bread
Small pot of Seed + Mill Organic Tahini for dipping the bread and fruit slices

STEPS
1. Watch our short assembly video here!

 Photo and video by Noreen Wasti

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