Treat yourself in 15 minutes. This single serving baked tahini is gluten free and couldn’t be easier!

INGREDIENTS
1/3 c Seed + Mill Organic Tahini
3 tbsp honey or maple syrup
3 tbsp almond milk
1 tbsp crushed nuts or seeds
2 tbsp Seed + Mill Halva
1 tbsp olive oil
1 pinch salt 

In an oven-safe bowl, mix together all the ingredients and top with halva and crushed nuts or seeds. Bake at 400 °F for 10 minutes.

Best served warm.