Seed + Mill - artisanal halva, tahini and other seed-based foods

Halva

Tahini

An image of three halva containers in a shipper box with a recipe card on the side.

Gifts

All Products

$45.00

An image of three stacked halva containers with crumbled halva on the side.

$45.00

An image of three jars of organic tahini.

$40.00

$90.00

A jar of organic tahini with a spoon full of tahini dripping into it.

$14.00

Ever wonder how our halva is made?

Seed + Mill brings a new standard to halva, a traditional middle eastern sweet. Our halva is completely handmade to deliver an incredibly unique flakey texture. Made from high-quality seeds, we pride ourselves on making halva that is naturally palm oil free, gluten free and vegan. Watch below to see the mezmerizing halva making process!

We're committed to quality, taste & inspiring our community to explore the world through food.

“A whole new world for halvah”
“Surprising and delightful holiday gifts”
“How to buy the best tahini for the job”
“Small Businesses to support”
“A buttery, velvety mouthfeel, slight tang, and clean finish.”
“NYC’s Seed + Mill have elevated halva to an art form, dotting their halva slabs with tasty oils, nuts, and spices.”
“Tahini is a staple in my kitchen, and the tahini from Seed + Mill in New York is a current favorite. It’s perfectly silky, never dry and chalky, even after sitting in the fridge.”
“Seed + Mill is your new go-to for fresh halva, tahini, and sesame ice cream.”
“A whole new world for halvah”
“Surprising and delightful holiday gifts”
“How to buy the best tahini for the job”
“Small Businesses to support”
“A buttery, velvety mouthfeel, slight tang, and clean finish.”
“NYC’s Seed + Mill have elevated halva to an art form, dotting their halva slabs with tasty oils, nuts, and spices.”
“Tahini is a staple in my kitchen, and the tahini from Seed + Mill in New York is a current favorite. It’s perfectly silky, never dry and chalky, even after sitting in the fridge.”
“Seed + Mill is your new go-to for fresh halva, tahini, and sesame ice cream.”
“A whole new world for halvah”
“Surprising and delightful holiday gifts”
“How to buy the best tahini for the job”
“Small Businesses to support”
“A buttery, velvety mouthfeel, slight tang, and clean finish.”
“NYC’s Seed + Mill have elevated halva to an art form, dotting their halva slabs with tasty oils, nuts, and spices.”
“Tahini is a staple in my kitchen, and the tahini from Seed + Mill in New York is a current favorite. It’s perfectly silky, never dry and chalky, even after sitting in the fridge.”
“Seed + Mill is your new go-to for fresh halva, tahini, and sesame ice cream.”

Lots to learn about

sesame!

“I LOVE halva and am so happy I found your store. I heard about you in a radio interview on NPR a couple of years ago, and wrote your name down. Here in Michigan, I used to be able to buy halva in Greektown in Detroit, where there were a lot of mom & pop Greek stores that sold big rectangles of halva.”

- KIM
“I never leave the city without stopping at your Chelsea Market location. Can't wait to see you again.”

-EDGAR
“My tahini arrived a couple days ago, and last night, I used some to make a delicious sauce for roasted broccoli. This stuff is fantastic! I am newly addicted.”

-DAN
“My fiancé and I got engaged on a bench on The High Line, just after a sample snack of the halva we just bought from you. We would love to have your halva at our wedding reception as a nod to that November day.”

-ELISABETH
“Ever since I went to Israel 2 years ago, and discovered “real” halva (not the prepacked stuff I used to see in the deli as a kid), I had been searching for it here in Boston. Until, I discovered Seed and Mill, and then discovered it in the market by my office! Totally addicted!”

-DEBBIE
“I have a lot of nostalgia related to halva. My mom used to set it out in little cubes with toothpicks in it for her weekly mah-jongg games. That was ages and ages ago.”

-ONA
“I LOVE halva and am so happy I found your store. I heard about you in a radio interview on NPR a couple of years ago, and wrote your name down. Here in Michigan, I used to be able to buy halva in Greektown in Detroit, where there were a lot of mom & pop Greek stores that sold big rectangles of halva.”

- KIM
“I never leave the city without stopping at your Chelsea Market location. Can't wait to see you again.”

-EDGAR
“My tahini arrived a couple days ago, and last night, I used some to make a delicious sauce for roasted broccoli. This stuff is fantastic! I am newly addicted.”

-DAN
“My fiancé and I got engaged on a bench on The High Line, just after a sample snack of the halva we just bought from you. We would love to have your halva at our wedding reception as a nod to that November day.”

-ELISABETH
“Ever since I went to Israel 2 years ago, and discovered “real” halva (not the prepacked stuff I used to see in the deli as a kid), I had been searching for it here in Boston. Until, I discovered Seed and Mill, and then discovered it in the market by my office! Totally addicted!”

-DEBBIE
“I have a lot of nostalgia related to halva. My mom used to set it out in little cubes with toothpicks in it for her weekly mah-jongg games. That was ages and ages ago.”

-ONA
“I LOVE halva and am so happy I found your store. I heard about you in a radio interview on NPR a couple of years ago, and wrote your name down. Here in Michigan, I used to be able to buy halva in Greektown in Detroit, where there were a lot of mom & pop Greek stores that sold big rectangles of halva.”

- KIM
“I never leave the city without stopping at your Chelsea Market location. Can't wait to see you again.”

-EDGAR
“My tahini arrived a couple days ago, and last night, I used some to make a delicious sauce for roasted broccoli. This stuff is fantastic! I am newly addicted.”

-DAN
“My fiancé and I got engaged on a bench on The High Line, just after a sample snack of the halva we just bought from you. We would love to have your halva at our wedding reception as a nod to that November day.”

-ELISABETH
“Ever since I went to Israel 2 years ago, and discovered “real” halva (not the prepacked stuff I used to see in the deli as a kid), I had been searching for it here in Boston. Until, I discovered Seed and Mill, and then discovered it in the market by my office! Totally addicted!”

-DEBBIE
“I have a lot of nostalgia related to halva. My mom used to set it out in little cubes with toothpicks in it for her weekly mah-jongg games. That was ages and ages ago.”

-ONA

Ever wonder how our halva is made?

Lots to learn about

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